Package for 100 guests

• Sole use of private section of the Members Marquee
• Guest badges for all employees, which entitles the wearers to entry to the Show and access to the Members Enclosure
  
• 6 x parking spaces on the Show ground
  
• On arrival unlimited tea and percolated coffee accompanied by home made biscuits and Danish Pastries
  
• Cold buffet lunch
  
• Afternoon tea served from 4.15pm, tea and percolated coffee accompanied by sandwiches, home made cakes, scones with jam with clotted cream
  
• Additional parking – there is ample free parking in the field next to the Showground
  
• Free minibus service, which runs throughout the day from both Henley (stops outside Boots, Bell Street) and Marlow (Platts Garage)
  

Award winning local chef, Paul Clerehugh (of the London Street Brasserie, Reading and the Crooked Billet, Stoke Row) will prepare the food. His suggested menu is shown below, but he would be delighted to discuss your specific requirements.

Suggested Menu

Main course

Baked Gammon, glazed and cloved
Pink carved roast rib of beef with horseradish
Dressed salmon with choice of hollandaise, mayonnaise
Hand raised home made game pie with Oxfordshire sauce
Baked herb and tomato tart

A selection of rustic country breads
Tracklements, chutneys and relishes
Pickled red cabbage
Pickled onions

New potatoes roasted in duck fat, garlic, rosemary and sea salt
Broadbean, pea and mint salad
Crumbled goats cheese, beetroot, toasted walnuts, watercress and orange
Mint & cucumber, tomato and feta, lemon and chilli
Chunky Khol rabi and carrot coleslaw
Cous cous, roast Mediterranean vegetables, harrisa
Green house salad with vinaigrette sauce
Caesar salad, herbed croutons with shaved Parmesan

Dessert

Pavlova Meringue
Strawberries and cream
Rich dark Belgian chocolate mousse pots served with clotted cream
Selection of local artisan cheeses served with bread, oatcakes, chutney and piccalilli

For further details contact: info@thehenleyshow.com